Lemon Cheesecake Overnight Oats
This is hands down the BEST overnight oats ever! It’s bright, tangy and tastes like your eating dessert for breakfast. So good! When I put this together I did measure most ingredients but for some of the ingredients I didn’t measure so I’m listing what I did but feel free to adjust to your liking.
Lemon Cheesecake Overnight Oats-serves 1
1/2 cup rolled oats
1/3 cup greek yogurt (I use Fage Lactose Free 2% Greek Yogurt)
1 TBSP chia seeds
20 grams vanilla protein powder
1/2 a lemon lightly squeezed
dash of lemon extract
some lemon zest
1/2 cup almond milk
1/2 cup blueberries.
Mix everything together (except blueberries), it will be runny. Cover and store in the fridge overnight. In the morning, stir and top with blueberries. You could also add some crushed graham crackers on top for that full cheesecake effect.
Macros:
Carbs 47g, Protein 33g, Fat 13g, Fiber 15g (that counts the blueberries and the protein powder I use)
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