Banana Peanut Butter Chocolate Chip Bread

You won’t even know this bread is gluten free!! This bread is tender, soft and delicious. I would double the recipe and make 2 loaves because one won’t last long.

Serves 12

1/3 cup peanut butter

2/3 cup sugar

2 eggs

1 tsp vanilla extract

2 bananas

splash of milk

Put the above ingredients in a bowl and mix until combined. Add:

1 cup gluten free flour

1/2 cup almond flour

1 1/2tsp baking powder

1/2 tsp baking soda

1/2 tsp salt

1/2 cup chocolate chips

Stir the dry ingredients into the wet ingredients. Pour into a loaf pan and bake at 350 degrees for 50-60 minutes. Let cool before slicing.

Est. Nutrition per slice:

Calories 275

Carbs 38

Protein 6

Fat 13

Fiber 3

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