Banana and Peanut Butter Baked Oatmeal
This baked oatmeal is delicious and perfect for meal prepping. Once baked you can store it in the fridge for up to 5 days or freeze it and just re-heat it.
Banana and Peanut Butter Baked Oatmeal
Makes 9 squares, 4ish servings
2 bananas
1 cup rolled oats
2 cups milk (I used almond milk)
1/2 tsp cinnaon
3 TBSP chia seeds
1 TBSP PB fit (powdered peanut butter)
Mash the bananas and then mix everything together. Pour into a 8×8 pan and bake at 350 degrees for 30-40 minutes.
Top with fruit, peanut butter, shredded coconut
Nutrition for 2 squares
carbs 47g
fiber 10g
fat 9g
protein 16g
If you want more recipes grab my sample meal guide here