Butternut squash black bean chili
New Fall Recipe
Butternut squash black bean chili
This might be my new favorite recipe. It is delicious! This chili provides a great source of vitamin A and protein. This is a meatless chili so it’s perfect for your next meatless Monday meal!
Butternut squash and black bean chili
1/2 onion, diced
4 cloves of garlic
2 TBSP olive oil
1 butternut squash, cubed
1 can of chicken broth
2 cans of stewed tomatoes (I used 1 can of fire roasted and 1 can of tomatoes with spicy red peppers)
1 can of black beans, rinsed and drained (to make it seem meatier use 2 cans)
1 TBSP chili powder
1 tsp cumin
In a pan saute the onion and garlic in the olive oil for a few minutes. Add in the squash and let sautee 3-5 minutes. Add in the rest of the ingredients and bring to a boil. Once it boils, reduce to a simmer, cover. Let simmer for 30 minutes.
Enjoy!