Caprese Grilled Chicken Salad

Summer is here and the farmer’s markets are abundant with fresh veggies and fruit. Take advantage of all the fresh tomatoes and spinach with this salad recipe.

Serves 1

3 cups of spinach

3oz of grilled chicken breast, cut up into strips

1 oz of fresh mozzarella pearls

10 cherry tomatoes

3 basil leaves, chopped

Balsamic vinaigrette dressing:

1/4 cup olive oil

a little less then 1/4 cup of balsamic vinegar

drizzle of honey

1 tsp of black pepper

1/2 tsp dijon mustard

Put the vinaigrette ingredients in a jar and shake well.

Toss all salad ingredients together, drizzle 2 TBSP of the dressing over the salad.

Enjoy!