GF Banana Muffins
Gluten Free Banana Muffins
Today’s post is a gluten free recipe. I incorporated bananas, almond milk and pecans for a delicious and healthy breakfast muffin.
Gluten Free Banana Muffins
3 banana, mashed
1/2 cup almond milk
1 tsp vanilla
1 TBSP sugar
1 egg
1 1/2 cups Gluten Free Baking Mix
In a bowl whisk together the first 5 ingredients. Stir in the GF baking mix. Feel free to add 1/4 cup of chopped pecans and/or chocolate chips to the muffins. Bake at 350 degrees for about 20 minutes. Makes 12 muffins.
This is the kind of GF baking mix I use:
I hope your family enjoys these muffins as much as my family does!