Healthy Chocolate Chip Banana Muffins
Healthy Chocolate Chip Banana Muffins
The other day I had a bunch of bananas that were going bad and I didn’t want to throw them away so I created this delicious and healthy muffin recipe. These muffins are gluten-free but if you don’t want to use gluten-free mix you can use regular baking mix (like Bisquick)
Here is the recipe:
Healthy Chocolate Chip Banana Muffins
3 ripe bananas
1/2 cup almond milk or skim milk
1 tsp vanilla
1 TBSP sugar
1 egg
1 1/2 cups gluten free baking mix (I used Bob’s Red Mill)
1/2 cup chocolate chips
Mix everything together in a bowl. Spray a muffin tin with non-stick spray and pour muffin mix into muffin tins filling about 1/3 of the way full. Bake in the oven at 350 degrees for 15 minutes or until done.
Store in the refrigerator. ENJOY!
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