Holiday party recipe
The holidays are here and if you are watching your weight or trying to eat healthy, it is hard to stay on track with all the temptations everywhere. Here is a tasty and healthy recipe (approved by me and my family) that you can bring to your next holiday party. Everyone is going to love this dish!
Coconut Shrimp with Sweet & Spicy Dipping Sauce. Recipe from: Kraft Foods, www.Kraftrecipes.com
1 Egg1 cup Coconut flakes1 pkt. SHAKE ‘N BAKE Extra Crispy Seasoned Coating Mix24 uncooked large shrimp (1 lb.), peeled, deveined1/2 cup apricot preserves1 Tbsp. Dijon Mustard1/2 tsp. hot pepper sauce
HEAT oven to 400ºF.
BEAT egg in shallow bowl. Combine coconut and coating mix in separate shallow bowl.
DIP shrimp, 1 at a time, in egg, then in coconut mixture, turning to evenly coat each shrimp. Place on baking sheet sprayed with cooking spray.
BAKE 10 to 12 min. or until shrimp are tender. Meanwhile, microwave remaining ingredients in microwaveable bowl on HIGH 30 sec. or until heated through.
SERVE shrimp with sauce.
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