Mango Coconut Sorbet

This might be the BEST creami recipe you will ever eat! It’s so creamy, sweet and delicious.

In the creami container put frozen mango chunks to almost the fill line. Then put in 1 can of sweetened condensed coconut milk, then add enough coconut milk (from a can) until you are at the fill line. Stir gently. Freeze for 24hrs.

After 24hrs take out of freezer and let sit for 5 minutes. Spin on sorbet. I also had to do 1 re-spin.

This is very rich. We got 4 servings out of it.

Enjoy!