Meal Prep Egg Cups
Makes 12
Serving size 2-3
12 eggs
1 package fully cooked, frozen sausage links
1/2c veggies
1/2c shredded cheese
Whisk eggs with salt and pepper. Cook sausage links and cut into bite-size pieces.
Mix together eggs, sausage links, veggies and shredded cheese.
Spray muffin pan very well and then pour egg mixture into each cup.
Bake at 350 degrees for 20-25 minutes
Refrigerate or freeze leftovers warm back up in the microwave.