Orange Cranberry Chia Pudding
1/2 cup milk or milk alternative
1/4 cup chia seeds
1 TBSP orange juice
2 scoops collagen (optional)
2 TBSP dried cranberries
1/2 tsp vanilla extract or Miss Mary’s Spiced Vanilla syrup
Mix everything but the cranberries together. Refrigerate for at least 2 hours or until firm. Before eating stir and top with dried cranberries
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