Orange Cranberry Chia Pudding

1/2 cup milk or milk alternative

1/4 cup chia seeds

1 TBSP orange juice

2 scoops collagen (optional)

2 TBSP dried cranberries

1/2 tsp vanilla extract or Miss Mary’s Spiced Vanilla syrup

Mix everything but the cranberries together. Refrigerate for at least 2 hours or until firm. Before eating stir and top with dried cranberries

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