Pumpkin Spice Chia Pudding

2 TBSP Chia Seeds

1/3 cup almond milk

2 TBSP pureed pumpkin

1/4 tsp pumpkin pie spice

1 scoop pumpkin turmeric protein powder

In a large bowl combine all the ingredients and stir making sure the chia seeds are well incorporated. Refrigerate for 20 minutes or overnight to thicken. Top the chia pudding with whipped topping or a little yogurt.



15g protein

11g fat

12g fiber

22g carbs