Personal Training With Lisa

2 shots of espresso

1 TBSP pumpkin puree

1/2 tsp pumpkin spice

1 tsp brown sugar

almond milk-barista style

sweet cream creamer

Make your 2 shots of espresso. In your cup put the pumpkin, brown sugar and pumpkin spice. Stir with espresso until melted and mixed together. Froth almond milk barista style with 1 TBSP of sweet cream creamer. Once frothed put on top of espresso. Enjoy!