serves 4 with lefovers
3lbs beef roast
4-5 yuken gold potatoes
4-5 whole carrots
1 yellow onion
In a slow cooker put the beef roast and 1 cup of beef broth. Cut and peel potatoes, carrots and onion into chunks. Put veggies on top of beef roast. Sprinkle with salt and pepper.
Cook on low 7-8 hours. You might need to add more beef broth.
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