Salsa Chicken

1 package of boneless, skinless chicken thighs

1/2 cup salsa

taco seasoning packet

onion

peppers

cheese

black beans

avocado

Put the chicken thighs and salsa in the instapot. Add 1/4-1/2 cup water. Put the instapot on meat and then high. Make sure it is in the sealed position. When it’s done take chicken out and put into a container, put taco seasoning on top and shred/mix around. Use this for taco salad, tacos, nachos…etc.

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