1 bag of shrimp-I buy wild caught, tails off, shelled and devained. Medium in size
1/2 a purple onion
Cabbage or lettuce
Thaw the shrimp then toss with 1/2 a packet of taco seasoning. Cut your onion and pepper into strips.
Put 2 TBSP olive oil in the pan and sauté the pepper and onion 5 minutes. Take the veggies out and put on a plate. Put shrimp in. Cook 3 minutes. Add veggies back toss and cook 2 minutes.
Serve with cabbage/lettuce, salsa, avocado or guacamole and rice.
Optional to use corn or flour tortilla shells or skip those and enjoy some chips and salsa
1 serving, includes 10 shrimp, onions, red pepper, cabbage and 1/3 of an avocado
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