Immunity Soup

from Cooking Light Makes 8 servings 1.5 cups is a serving Ingredients How to Make It Step 1 Heat oil in a large Dutch oven over medium. Add onion, celery, and carrots; cook, stirring occasionally, 5 minutes. Add mushrooms and garlic; cook, stirring often, 3 […]

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Butternut squash black bean chili

New Fall Recipe Butternut squash black bean chili This might be my new favorite recipe.  It is delicious!  This chili provides a great source of vitamin A and protein.  This is a meatless chili so it’s perfect for your next meatless Monday meal! Butternut squash […]

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