Veggie packed scrambled eggs

Serves 1

1/2 cup chopped veggies

3 eggs



Olive oil

Put 1 TBSP olive oil in a pan on medium heat. Add your veggies and sauté. While veggies are sautéing crack eggs into a bowl, add salt and pepper and whisk. Once veggies are soft or to your doneness add in eggs, stir around until done.

Serve with toast, pancakes, fruit….etc.

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